Tri-Color Orzo

Tri-Color Orzo Submitted by Tri-Color Orzo
Tri-Color Orzo Submitted by Tri-Color Orzo
Wonderful prepared in advance, keeping the kitchen cool. The white of the orzo, the red of the cherries and the green of the basil shares the Italian flag colors makes it not only a beautiful dish but a delicious dish as well!

Ingredients

1 pound orzo pasta 3 tbsp extra-virgin olive oil, plus 1/4 cup 2 c fresh arugula 3/4 c crumbled feta cheese 1/2 c dried cherries 12 fresh basil leaves, shredded 1/4 c toasted pine nuts 3 tbsp lemon juice 1 1/2 tsp salt 1 tsp black pepper

Nutritional information

No nutrition information available

Instructions

Cook orzo till al dente, drain, add olive oil, toss, and set aside to cool. Add the remaining ingredients and toss around gently till combined.