Scaredy Carrots

1.5-2 lbs parsnips 1 cup chicken broth salt

Preheat oven to 350 Peel each parsnip and cut into strips (or quarters) Lay in a baking dish in one layer, add chicken broth and season with salt Cover and bake 20-25 minutes Uncover and bake at 400 for 10 minutes or until browned.