Comforting and satisfying soup. Serve with Crispy Crunchy Croutons for a wonderfully complimenting taste.
¼ Cup butter
1 cup minced onion
1 clove crushed garlic
½ teaspoon. salt
½ teaspoon ground coriander
½ teaspoon crushed red pepper
3 cups chicken broth
1 cup half & half cream
2 cups pumpkin, solid pack or freshly cooked and mashed
No nutrition information available
In large pan, melt butter, saute onion and garlic until soft. Add spices. Cook & stir for one minute. Add broth. Boil on low for 15 minutes. Stir in pumpkin. Blend mixture slowly, add cream. Warm on low for 3 - 5 minutes.