Mini Meatballs in Cream Sauce

1 lb. ground beef ¾ teas. nutmeg ¾ teas allspice 1 egg 1 teas. sugar 1 cup fresh bread crumbs ¼ teas salt ½ teas pepper 1 can cream of onion soup 1 can cream of celery soup ½ cup milk 2 lbs of cooded wide egg noodles

Preheat oven to 350 degrees. Mix all but soups and milk into the ground beef and blend well. Form into ½ inch balls and bake for 10 to 15 minutes until brown. Warm soups together with ½ cup milk and pour over meatballs. (If serving as appetizers, put out the toothpicks and stand back.) Serve over cooked egg noodles.