Kim's Penne Pasta

3 Chicken Breasts Box of penne pasta 3 oz. cream cheese 1 cup chicken broth 10 oz of spinach - frozen or fresh fresh grated parmesan and mozzarella cheese

Cut in bite size pieces, coat in flour saute in non stick pan approx. 5 min until cooked Add 1 cup chicken broth Melt 3 oz cream cheese Add 10 oz frozen spinach or fresh spinach your choice, I use fresh I cook up whole box penne pasta to add the amount I want to mixture. Add ½ mixture to 13x9 baking dish top with fresh grated parmesan and mozzarella cheese top with remaining mixture and top with more cheese. Bake at 375 degrees for 20 minutes