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Halloween Potato Salad

Lots of orange for your Halloween meal!

Ingredients

Ingredients 2 sweet potatoes 1 white potato 4 eggs 2 stalks celery, chopped ½ onion, chopped / or green onions 2 to 3 kosher dill pickles, chopped ¾ cup mayonnaise 1 tablespoon prepared mustard 1 teaspoon salt 1 teaspoon pepper pinch of sugar

Nutritional information

No nutrition information available

Instructions

Directions Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop. Combine the potatoes, eggs, celery and onion. Whisk together the mayonnaise, mustard, salt, sugar, and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.