These Eggensteins are a great treat for adults or kids. Enjoy them for a spooktacular breakfast or as an appetizer for your Halloween party




8 Hard Boiled Eggs 8 Plum Tomato Slices 8 Toothpicks Mayonnaise 8 Pimiento stuffed Olives 8 Whole Peppercorn Parsley Bunch 16 Whole Cloves

Nutritional information

No nutrition information available


Cut a thin slice from the wide end of the egg so it can stand upright. Next, slice the egg. Insert the toothpick upright threw the tomato & egg for the spine. Reattach top piece of the egg. Pipe mayonnaise for fangs on the skin of the tomato. Attach olives for the eyes. Then place a peppercorn for a nose. Attach parsley for hair & stick 1 whole clove on each side of the egg under the tomato slice so it looks like a bolt. Then eat and enjoy!!