Cold herbed Cucumber Soup with Walnuts. Great in warm weather.
1 English Cucumber,peeled, seeded and cut in half
1&½ cups low fat Yogurt
1&½ cups Buttermilk
¼ cup chopped parsley
1 Garlic clove chopped (fine)
2 Tbls. chopped chives (fine)
2 Tbls. chopped Dill (fine)
½ cup chopped Walnuts (coarse)
salt & pepper
Garnish--- 2 more Tbls. chopped Walnuts
No nutrition information available
Puree ½ the cucumber in a processor
In a medium bowl blend yogurt and buttermilk and add pureed cucumber, parsley, garlic, chives, dill and 2 Tbls. of walnuts and mix.
Chop 2nd half of cucumber into ⅛ inch pieces and add to bowl.
Add Salt and pepper to taste.
Chill and serve, add walnuts on top of each serving.