Black Cat Cookies

A very fun cookie to make with your kids!




Ingredients 1 cup butter (no substitutes), softened 2 cups sugar 2 eggs 3 teaspoons vanilla extract 3 cups all-purpose flour 1 cup baking cocoa ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 24 wooden craft sticks 48 pieces candy corn 24 red-hot candies

Nutritional information

No nutrition information available


In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to the creamed mixture. Roll dough into 1½-in. balls. Place 3 in. apart on lightly greased baking sheets. Insert a wooden stick into each cookie. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears. For whiskers, press a fork twice into each cookie. Bake at 350 degrees F for 10-12 minutes or until cookies are set. Remove from the oven; immediately press on candy corn for eyes and red-hots for noses. Remove to wire racks to cool.