Autumn Macaroni Salad

1 lb whole grain blend macaroni, cooked, drained, rinsed in cool water 2 6 oz cans tuna, drained 2 hard boiled eggs, cooled and diced 1/4 C diced green bell pepper 1/4 C diced celery 1/2 C sliced dill pickle 1/4 C diced onion 3/4 C mayonnaise 1 tsp season salt 1/2 tsp garlic powder 1 tsp kosher or sea salt 1/4 tsp white pepper 1 tsp dried or 1 Tbsp fresh parsley paprika

Mix all ingredients until well combined. Chill at least one hour. Sprinkle paprika on top generously before serving.