Ingredients
1 lb whole grain blend macaroni, cooked, drained, rinsed in cool water
2 6 oz cans tuna, drained
2 hard boiled eggs, cooled and diced
¼ C diced green bell pepper
¼ C diced celery
½ C sliced dill pickle
¼ C diced onion
¾ C mayonnaise
1 teaspoon season salt
½ teaspoon garlic powder
1 teaspoon kosher or sea salt
¼ teaspoon white pepper
1 teaspoon dried or
1 Tbsp fresh parsley
paprika
Nutritional information
No nutrition information available
Instructions
Mix all ingredients until well combined. Chill at least one hour. Sprinkle paprika on top generously before serving.