Autumn Macaroni Salad

4-6

1 lb whole grain blend macaroni, cooked, drained, rinsed in cool water 2 6 oz cans tuna, drained 2 hard boiled eggs, cooled and diced ¼ C diced green bell pepper ¼ C diced celery ½ C sliced dill pickle ¼ C diced onion ¾ C mayonnaise 1 teaspoon season salt ½ teaspoon garlic powder 1 teaspoon kosher or sea salt ¼ teaspoon white pepper 1 teaspoon dried or 1 Tbsp fresh parsley paprika

Mix all ingredients until well combined. Chill at least one hour. Sprinkle paprika on top generously before serving.