Overnight Caramel French Toast

An easy breakfast treat that your guests will think you fussed over.

Ingredients

1/2 C. Butter 1 C. packed brown sugar 2 T. light corn syrup 12 slices bread 1/2 C. sugar with 2 T. cinnamon 6 eggs 1 1/2 C. milk 2 tsp. vanilla 2 tsp. cinnamon 1 thinly sliced apple (optional)

Nutritional information

No nutrition information available

Instructions

Stir first 3 ingredients together in a small saucepan over med. heat. Heat to boiling, stirring constantly. Pour into the bottom of a greased 9x13 cake pan. Lay 6 slices of bread over the caramel (I cut them in half for ease of serving). Sprinkle with approx. 1/2 of sugar/cinnamon mixture. Layer thinly sliced apples over this (if desired). Place another 6 slices of bread, and sprinkle the remaining sugar/cinnamon mixture. Beat 6 eggs with the milk, vanilla and cinnamon. Pour over layered bread. Cover and refrigerate overnight. Bake at 350 degrees for about 1/2 hour (until knife inserted comes out clean).