An easy breakfast treat that your guests will think you fussed over.
½ C. Butter
1 C. packed brown sugar
2 T. light corn syrup
12 slices bread
½ C. sugar with 2 T. cinnamon
1½ C. milk
2 teaspoon. vanilla
2 teaspoon. cinnamon
1 thinly sliced apple (optional)
No nutrition information available
Stir first 3 ingredients together in a small saucepan over med. heat. Heat to boiling, stirring constantly. Pour into the bottom of a greased 9x13 cake pan. Lay 6 slices of bread over the caramel (I cut them in half for ease of serving). Sprinkle with approx. ½ of sugar/cinnamon mixture. Layer thinly sliced apples over this (if desired). Place another 6 slices of bread, and sprinkle the remaining sugar/cinnamon mixture. Beat 6 eggs with the milk, vanilla and cinnamon. Pour over layered bread. Cover and refrigerate overnight. Bake at 350 degrees for about ½ hour (until knife inserted comes out clean).