Spice Cookies

A great "grown up" alternative to regular gingerbread. All the spices add a really nice depth of flavor...




4 cups flour ¾ teaspoon. baking soda ½ teaspoon. salt 1 teaspoon. ginger 1 teaspoon. nutmeg 1 teaspoon. cinnamon ½ teaspoon. allspice ½ teaspoon. cloves ½ cup light brown sugar, firmly packed ½ cup soft butter or margarine 1 cup light molasses Frosting: ⅓ cup egg white 3 ¾ - 4 cups icing sugar

Nutritional information

No nutrition information available


Cookie Dough: Sift flour with baking soda, salt, and spices; set aside In a large bowl, with a mixer on medium speed, beat brown sugar, butter and molasses until well combined. With a wooden spoon, stir in flour mixture; then mix with hands until well combined. Form dough into a ball, wrap in saran wrap and refrigerate overnight. Preheat oven to 375F. Lightly grease cookie sheets. Divide dough into 4 parts. Refrigerate until ready to roll out. On a lightly floured surface roll dough until it is ⅛" thick. Cut out cookies. Place cookies 1" apart on cookie sheets. Bake for 6 - 8 minutes or until lightly browned. Remove to wire rack and cool. frosting: In a medium bowl, use a mixer at medium speed, beat egg whites with sugar to make a smooth, stiff frosting. Cover with damp cloth until ready to use. Pipe frosting on cookies.