Chocolate Spice Ball Cookies

Chocolate nut Spice cookie glazed with Icing and drizzled with chocolate swirls! Very Tasty traditional Italian Christmas cookie. Gramma's recipe

Ingredients

Cookie Ingredients: 4 C Flour 1 Cup Cocoa 1/2 T Salt 4 T Baking Powder 1 T Cinnamon 1/2 T All Spice 1 1/2 C Brown Sugar 1 C Chopped Walnuts 1/2 Orange Rind 3/4 C Milk 1/2 C Water 2 T Vanilla Icing Ingredients: 1/2 Bag Of Powdered Sugar 1/2 Orange Rind 1 T Vanilla 1/4 T Oil Water(To Make A Thick, But Runny Icing) Chocolate Drizzle Prep: 6 oz Chocolate Chips 2 T Crisco


Nutritional information

No nutrition information available

Instructions

Cookie Prep: Pre-Heat: 350* Bake: 10 To 12 Min. Greased Sheet Sift Together: 4 C Flour 1 Cup Cocoa 1/2 T Salt 4 T Baking Powder 1 T Cinnamon 1/2 T All Spice Mix In: 1 1/2 C Brown Sugar 1 C Chopped Walnuts 1/2 Orange Rind Cut In: 3/4 C Milk 1/2 C Water 2 T Vanilla Bake 10-12 Minutes. Cool Completely Icing Prep: Mix Together Till Smooth: 1/2 Bag Of Powdered Sugar 1/2 Orange Rind 1 T Vanilla 1/4 T Oil Water( To Make A Thick, But Runny Icing) Coat entire cookie, dipping and rest to dry on sheets of wax paper. Dry completely before adding drizzle topping. Chocolate Drizzle Prep: (Melt In Micro) 6oz Chocolate Chips 2 T Crisco Stir till smooth Drizzle ziz-zag lines on top of dry icing of each cookie. Dry complete before plating. Place finished cookies in papers and plate on a doily tray.