recipes
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Makes 4 burgers
null
Makes 4 burgers
This French-style burger is rich and delicious.
Nutritional information per serving (1 burger): Calories 638 (60% from fat)
carb. 25gpro. 39g
fat 43g
sat. fat 16g
chol. 133mg sod. 1064mg
calc.
182mg
fiber 1g
carb. 25gpro. 39g
fat 43g
sat. fat 16g
chol. 133mg sod. 1064mg
calc.
182mg
fiber 1g
Ingredients
- 1yellow onion, thinly sliced
- 2tablespoons olive oil, divided
- 1¼teaspoons salt, divided
- ¼cup water
- 24ounces ground beef
- ½teaspoon freshly ground
- black pepper
- 4slices Gruyère cheese
- 4brioche rolls
Preparation
- 1. Combine the onion slices, 2 teaspoons of
- the oil and ¼ teaspoon of the salt in a bowl.
- 2. Turn on the Cuisinart® Griddler®. Select
- Smoke-Less mode and set both plates to
- Beef.
- 3. Once preheated, put the onions on the
- upper griddle plate of the Griddler®. Set
- the count-up timer and cook for about 15
- to 20 minutes, stirring from time to time
- with a heatproof spatula, until onions are
- soft. Once the onions are soft, add 1 to 2
- tablespoons of water to the onions and stir
- until water evaporates. Repeat until onions
- are very soft and caramelized, about 10
- more minutes,
- adding water as needed. Remove from
- griddle and reserve.
- 4. When the onions are just soft, form the
- ground beef into 4 even-sized patties, 6
- ounces each. Sprinkle both sides evenly
- with the salt and pepper. Brush with the
- olive oil. Add the burgers to the bottom grill
- plate, and cook, about 5 minutes on each
- side, or until desired doneness. Top with
- cheese and transfer to plate to rest.
- 5. While the burgers rest, split the brioche rolls
- and place onto the upper griddle plate, face
- down. Cook until lightly toasted, about 2 to
- 3 minutes.
- 6. Top each burger with some of the
- caramelized onions and serve in the
- toasted rolls.
