recipes
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Yield: about 4 cups
null
Yield: about 4 cups
The Mix speed allows you to control the texture of the guacamole. It is gentle enough to make it chunky if only processed for a short time, or can be creamy if allowed to run a bit longer.
Nutritional information per serving (2 tablespoons):Calories 55 (74% from fat)
carb. 3g
pro. 1g
fat 5g
sat. fat 1g
chol. 0mg
sod. 47mg
calc. 5mg
fiber 2g
carb. 3g
pro. 1g
fat 5g
sat. fat 1g
chol. 0mg
sod. 47mg
calc. 5mg
fiber 2g
Ingredients
- 1garlic clove, peeled
- ½jalapeño, seeded and cut into
- 1-inch pieces
- ½small onion, peeled and cut into
- 1-inch pieces
- 2tablespoons fresh cilantro,
- stems discarded
- 4ripe avocados, halved and pitted
- 2tablespoons fresh lime juice
- ½teaspoon kosher salt
Preparation
- 1. Insert the chopping blade into the work bowl of the food processor. With the machine running, drop the garlic and jalapeño through the feed tube to finely chop. Scrape down the sides of the bowl and add the onion and cilantro and pulse 5 times to chop. Scrape down the sides of the bowl.
- 2. Scoop out the insides of the avocados, in pieces, directly into the work bowl and add the lime juice and salt. Pulse a few times to break up and then run on Mix until desired consistency is achieved, about 10 seconds.
