Appetizers
Guacamole
Makes about 2 cups
Guacamole
Makes about 2 cups
Nutritional information per serving (2 tablespoons): Calories 58 (75% from fat) carb. 3g pro. 1g fat 5g sat. fat 1g Col. 0mg sod. 110mg calc. 5mg fiber 2g
Vegetarian Gluten Free
Ingredients
- 1 small garlic clove
- ½ jalapeño, deseeded and cut into 1-inch pieces
- 1 green onion, cut into 1-inch pieces
- 2 tablespoons cilantro leaves
- 2 medium to large, ripe avocados
- ¾ teaspoon kosher salt
- 1½ tablespoons fresh lime juice
Preparation
- Insert the universal blade into the work bowl of the food processor. Add the garlic, jalapeño, green onion, and cilantro and pulse to chop, about 8 to 10 quick pulses and then turn on to process until ingredients are finely chopped.
- Add the avocado, salt and lime juice. Use quick pulses to break down and chop the avocado. Continue pulsing and/or turn on, scraping the sides as needed, until desired consistency is reached.
- Taste and adjust seasoning according to preference.
