RECIPES / Grilling
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The All-American Burger
INGREDIENTS

  • 2 pounds ground beef round or chuck (freshly ground if possible)

  • 1 1/2 teaspoons kosher salt

  • 1/2teaspoon garlic powder

  • 3 tablespoons crumbled blue cheese, divided

  • 6 hamburger buns, for serving

Instructions

  1. Preheat Griddle.

  2. Working the ground chuck as little as possible, mix in a large bowl with the salt, pepper and garlic powder. Shape into 6 patties, about 4 inches in diameter. The best way to do this is to use a 4-inch round cookie cutter: Divide meat equally into six portions, put each into the cookie cutter and gently press to evenly fill. All burgers should be the same thickness for optimal results. Use your thumb to press a dimple into the center of each patty.

  3. When the griddle has preheated, add the burgers evenly spaced. Griddle them on both sides until desired internal temperature.

  4. Top with cheese and let it melt just a bit to stick to the burger.

  5. Remove burgers and serve immediately.

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RECIPE FACTS

Servings: 6

Nutritional information per serving

Nutritional information per burger: Calories 283 (54% from fat) • carb. 0g • pro. 31g • fat 16g • sat. fat 7g • chol. 101mg • sod. 549mg • calc. 42mg • f iber 0g

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