Grilled Sausage and Peppers

Makes about 4 servings

1½    teaspoons olive oil, divided
1       pound fresh Italian chicken
         sausages
1       red onion, cut into thin wedges
         with the root intact
1       large red pepper, halved and
         seeded, sliced lengthwise
¼      teaspoon kosher salt
         pinch smoked paprika
         pinch freshly ground black
         pepper

Nutritional information per serving: Calories 214 (47%
from fat) • carb. 6g • pro. 22g • fat 11g • sat. fat 2g chol. 85mg • sod. 808mg • calc. 31mg • fiber 1g

1. Assemble the Cuisinart® Stack5® with
the grill pan and select 400°F. Add ½
teaspoon of the olive oil to the pan.
2. Once the oil is hot, add the sausages.
Cook for about 10 minutes, turning
once. Cover to continue cooking for an
additional 10 minutes, until sausages
are completely cooked through and
browned.
3. While the sausages are cooking, toss
the onion and red pepper with remaining
teaspoon of olive oil, salt, smoked
paprika and pepper.
4. Once sausages are completely cooked
through, remove and reserve. Add the
onions and peppers to the grill. Cook
until soft and lightly browned, about 7 to
10 minutes. Toss occasionally to evenly
cook.
5. Add the sausages back to the grill with
the peppers and onions to warm through.
Serve immediately