recipes
Grilled Sausage and Peppers
Makes about 4 servings
Grilled Sausage and Peppers
Makes about 4 servings
An easy, any-night meal.
Nutritional information per serving: Calories 214 (47%from fat)
carb. 6g
pro. 22g
fat 11g
sat. fat 2g chol. 85mg
sod. 808mg
calc. 31mg
fiber 1g
carb. 6g
pro. 22g
fat 11g
sat. fat 2g chol. 85mg
sod. 808mg
calc. 31mg
fiber 1g
Ingredients
- 1½teaspoons olive oil, divided
- 1pound fresh Italian chicken
- sausages
- 1red onion, cut into thin wedges
- with the root intact
- 1large red pepper, halved and
- seeded, sliced lengthwise
- ¼teaspoon kosher salt
- pinch smoked paprika
- pinch freshly ground black
- pepper
Preparation
- 1. Assemble the Cuisinart® Stack5® with
- the grill pan and select 400°F. Add ½
- teaspoon of the olive oil to the pan.
- 2. Once the oil is hot, add the sausages.
- Cook for about 10 minutes, turning
- once. Cover to continue cooking for an
- additional 10 minutes, until sausages
- are completely cooked through and
- browned.
- 3. While the sausages are cooking, toss
- the onion and red pepper with remaining
- teaspoon of olive oil, salt, smoked
- paprika and pepper.
- 4. Once sausages are completely cooked
- through, remove and reserve. Add the
- onions and peppers to the grill. Cook
- until soft and lightly browned, about 7 to
- 10 minutes. Toss occasionally to evenly
- cook.
- 5. Add the sausages back to the grill with
- the peppers and onions to warm through.
- Serve immediately
