1 Clove Garlic Minced
Salt to Taste
Freshly Ground Black Pepper to Taste
Cayenne Pepper to Taste
1 1/2 lbs. Pounded chicken breasts
1 1/2 Cups bread crumbs
1/4 Cup grated Parmesan Cheese
Beat the eggs and add the garlic. Add the salt, black pepper, and cayenne pepper to taste. Cut the pounded chicken breasts into halves or thirds and coat thoroughly with the egg mixture. Cover and refrigerate 1 hour or even overnight.
Add the Parmesan cheese to the bread crumbs. Add salt, black pepper, and cayenne pepper to taste and mix well. Spread the mixture on a plate. take a piece of chicken, removing excess egg, and thoroughly coat it with the bread crumbs.
Eat about 4 tablespoons of oil in a large skillet over medium heat. Place the coated chicken in the hot oil. Coat another chicken piece with bread crumbs and add it to the pan. Once golden on the one side, after about 4-5 minutes, flip the chicken over and cook another 4 minutes or until done. Remove the chicken and set aside on a plate lined with paper towels. Repeat procedure with the remaining chicken, adding more oil to the skillet as necessary.
Serve the chicken Milanese hot with rice or any number of side dishes.
no nutrition information available
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