Sugar & Spice Crumples
8 Egg Roll Wrappers
1 cup vegetable / canola oil
3 table spoon cinnamon
3 tablespoon sugar
Heat oil in high sided frying pan at medium to medium high flame/temperature. Mix the sugar and cinnamon together and pour into a shaker. Gently lay into oil an egg roll wrapper, using two spatulas, crumple the wrapper into gentle folds (somewhat like a loosely crumpled sheet of paper) flip the wrapper so that both sides fry to a light golden brown. Remove, allowing excess oil to run off the fried dough, lay on a paper towel and shake spiced sugar on both sides. Serve immediately
no nutrition information available
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