1 pound ground beef
1/4 cup bread crumbs
1 egg
1 can tomato sauce
1 can cranberry sauce
spaghetti

For the meatballs:
Mix beef with bread crumbs and egg well. Pour tomato sauce and cranberry sauce in to a pot. Cook on low heat until the cranberry sauce is dissolved. Roll beef mixture in to mini balls. Cover and cook for 25 minutes.

For the spaghetti:
Break up the spaghetti in to quarters and then cook according to package directions.