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Bread Pakora
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INGREDIENTS
12 slices of sandwich bread
1 cup coriander chutney
1 cup ketchup
1 cup of chickpea flour
1/2 water
1 tsp red chili powder
1 tsp coriander and cumin powder
Salt as per the taste
Oil for frying
Instructions
1) Cut the 4 sides of bread and apply ketchup on one side.
2) Take another bread and apply ketchup on one side of the bread and place both the breads with ketchup facing them.
3) Apply coriander chutney on other side of the bread and place another bread in such a way that both breads with coriander chutney are facing them.
4) So it will be a sandwich with 3 breads.
5) Take chickpea flour add water and remaining ingredients and mix well.
6) Keep oil to heat.
7) Once the oil is ready for frying dip both sides of bread in chickpea mixture and deep fry them.
8) Fry bread pakora until golden brown and then remove it and keep aside.
9) Repeat the same process for other breads.
RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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