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RECIPES/Pasta
Pasta with sausage and broccoli-rabe
0 REVIEWS
Recommended Servings
4
COOKING
REVIEWS
INGREDIENTS
1-lb italian sausage pulled out of casing
1-lb broccoli-rabe washed, cleaned and chopped
1-lb fettuccine pasta
2-tsp salt
1-tsp black pepper
5-cloves freshly grated garlic
1/2 cup olive oil
1/2 cup freshly grated parmesan cheese
Instructions
Saute sausage until well browned on med/high heat. Set aside, bring a pot of water to a boil and add the broccoli-rabe. Cook until tender then drain very well. Set aside. Bring a pot of salted water to boil for pasta, cook as directed on packaging. In a large saute pan, add olive oil and garlic. Saute for a few minutes and add the drained broccoli-rabe. Add the sausage, salt and black pepper. Add the drained fettuccine, toss well. Serve topped with the Parmesan cheese.
RECIPE FACTS

Servings: 4

Nutritional information per serving

No nutrition information available

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