1 Red Bell Pepper
1 Green Bell Pepper
1 Medium Yellow Onion
5 Cloves of Garlic
5-8 Mushrooms sliced
1 lb Ground Beef
1 lb Hot Sausage
1 Link Cajun Andouille Sausage
Salt, Pepper, Garlic Powder, Basil, Oregano, Italian Seasoning.
1 Can Diced Tomatoes with Green Chiles
1 Jar Spaghetti Sauce (Traditional)
4 Cans Tomato Sauce (14 oz size, not the tiny ones)
1 pkg of Spaghetti Seasoning
1 heaping tsp of Sugar
Add 2-3 Bay Leaves
In large sauce pan, cook red & green bell peppers, onion, garlic, mushrooms, ground beef, sausage, and hot links, adding 2 tsp salt, 2 tsp pepper, 1 tsp basil, 1 tsp oregano, 1 tsp Italian seasoning.
When meat is browned, add in diced tomatoes with green chiles and cook for additional 2-3 minutes.
Add in spaghetti sauce, tomato sauce, sugar, bay leaves spaghetti seasoning and add salt, pepper, oregano, basil and Italian Seasoning to taste. Simmer for 30-40 minutes.
Cook pasta in boiling water with salt and 1 tbsp vegetable oil to keep pasta from sticking.
*For additional kick, add in 1-2 tsp crushed red pepper.