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Submitted by ReneeLynn

entered Red Pepper Basil Creamy Pine Nut Pesto Sauce

This is an easy way to get vegetables and healthy protein in a meal. Takes about 15 minutes to make too!"


1/2 cup raw pine nuts
1 small garlic clove
1/2 cup basil leaves
1 small/medium red bell pepper, cored and chopped into quarters
2 Tablespoons EVOO plus 1/4 cup EVOO when blending
1/8 Teaspoon cayenne pepper
Sea salt to taste


1. Add pine nuts and garlic with 1 Tablespoon EVOO to frying pan, toast on low heat for 3 minutes

2. Transfer to Cuisinart food processor, set aside

3. Place red peppers and cayenne pepper in frying pan with 1 Tablespoon EVOO and saute’ for 5-7 minutes on medium heat

4. Transfer to food processor, then add basil leaves, 1/4 cup EVOO and sea salt to taste

5. Blend on high until creamy consistency

6. Serve over cooked pasta!

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Nutritional Information
Per Serving

no nutrition information available

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