Crab Deviled Eggs
1 dozen eggs
3/4 cup lump crab or imitation leg meat
1 Tbsp yellow mustard
1/3 - 1/2 cup mayo
1/4 tsp cayenne
1 Tbsp capers
Salt & pepper to taste
Hard boil your eggs by bringing eggs & water to a boil then turn off heat cover, & let stand 20 minutes. Pour off hot water & let cool. Slice eggs in half (I like to use something with a pretty edge like a garnisher to do this). Remove yolks to medium size bowl. Add the remaining ingredients reserving the capers for garnish. If you like your eggs a little creamier, add 1/2 mayo instead of 1/3. Mix lightly to incorporate. Careful not to break up the crab too much. Fill each egg halves with crab mixture using a small cookie scoop. Top with 2 or 3 capers & enjoy.
no nutrition information available
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