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Ham and Greens Cornbread Dressing
My cornbread dressing features ham, collard greens, raisins and pecans, and makes a beautiful holiday side dish.
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Recommended Servings
10
COOKING
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INGREDIENTS

3 tbsp butter

1 cup chopped ham

3 cups chopped fresh collard greens

1 small onion, chopped

2 cups vegetable stock

2 eggs

6 cups crumbled cornbread

1 cup golden raisins

2/3 cup chopped pecans

1/4 tsp salt

1/2 tsp black pepper
Instructions

1. Preheat oven to 350 degrees.



2. Melt butter in large pan over medium heat. Add ham and saute for 2 minutes. Add collard greens and onion to pan. Saute for 7 minutes, stirring occasionally.



3. Pour vegetable stock into the pan with the collard greens, and let simmer for 5 minutes.



4. In a large bowl, beat 2 eggs. Add crumbled cornbread, raisins, pecans, salt, pepper, and vegetable stock and collard greens mixture. Mix well, then spread into a buttered baking dish (9-by-13 inch size). Cover dish with foil and bake in oven for 30 minutes.

RECIPE FACTS

Servings: 10

Nutritional information per serving

No nutrition information available

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