For Baby

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Makes 2 cups

null

Makes 2 cups

Any fruit or vegetable can be substituted. Add more or less liquid based on the consistency desired.

Nutritional information per serving (2 ounces):Calories 44 (33% from fat)
carb. 7g
pro. 1g
fat 2g
sat. fat 1g
chol. 6mg
sod. 165mg
calc. 0mg
fiber 2g

Ingredients

  • 1pound butternut squash, peeled and
  • cut to fit feed tube
  • 2tablespoons steaming liquid or water

Preparation

  1. 1. Insert dicing grid and disc. Dice
    butternut squash. Steam until very
    tender. Reserve steaming water.
    2. Add the steamed butternut squash to
    the large work bowl fitted with the large
    chopping blade. Add 2 tablespoons of
    the reserved steaming water or plain
    (steaming/warm) water. Process on
    High until desired consistency.
  2. TIP: Store remaining baby food in covered ice
    cube trays in the freezer until ready to use. Each
    “cube” equals 1 ounce of food.