For Baby
Baby Biscuits
Makes about 12 biscuits
Baby Biscuits
Makes about 12 biscuits
Calories 68 (47% from fat) carb. 8g pro. 1g fat 4g · sat fat 0g chol 35mg sod. 36mg calc. 45mg fiber 0g
Ingredients
- 2 tablespoons canola oil
- 2 egg yolks
- 1 teaspoon pure vanilla extract
- ¼ cup sugar
- 1½ cups baby cereal
- 1 tablespoon wheat germ
- 1 teaspoon baking powder
- 1 to 2 teaspoon water
Preparation
- Preheat oven to 325°F. Line a baking sheet with parchment paper.
- Put oil and egg yolks in Cuisinart® food processor work bowl fitted with metal chopping blade. Process for 10 seconds. Add the sugar and process again for 10 more seconds so that ingredients are combined. Add remaining dry ingredients and pulse until mixture comes together. Dough should be stiff, but not dry. If the mixture seems too dry, add 1 to 2 teaspoons of water.
- Remove the dough and knead by hand on a sheet of parchment or wax paper and roll into a thick cylinder (about 5 to 6 inches long). Cut 1⁄4-inch slices from log and arrange on prepared baking sheet.
- Bake for about 20 to 25 minutes flipping biscuits over halfway through bake time.
