Corn CasseroleUser Submitted Recipe
Breakfast Corn Casserole
6 beaten eggs
1/4 cup flour
2 Tablespoons sugar
1 1/2 cups shredded sharp cheddar or American cheese
(2) 1 pound cans of corn drained
10 slices of cooked crumbled bacon,
Beat eggs well, at flour, sugar and beat well again. Add 3/4 of the bacon, Turn mixture into a 9x13 buttered baking dish, Sprinkle with remaining bacon. Bake 350 degrees or until a knife comes out clean. Serve immediately. May be refrigerated and warmed, by the piece in the microwave the next day.
Servings9 large or 12 small servings
Protein from eggs cheese and bacon, carbs from corn, small amount of sugar and flour,
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