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RECIPES/Family Appetizers
BEANER'S OKRA FRY BREAD
0 REVIEWS
Recommended Servings
4-6 servings
COOKING
REVIEWS
INGREDIENTS
1 cup cornmeal
1 cup self-rising flour
2 teaspoons salt
2 1/2 cups water
1 (16-ounce) bag whole okra, sliced into 1/2-inch rounds
1/2 cup chopped Vidalia onions
1 tablespoon butter, plus more as needed
Instructions
In a large bowl, whisk together cornmeal, flour and salt.
Whisk in water to make a thin batter.
Stir in okra and onions.
Over medium heat, add clarified butter to a cast iron skillet.
Use a small ladle to pour batter onto skillet.
Pan should be hot enough to make batter sizzle.
Cook until underside is browned, about 3 to 4
minutes, then flip and brown on the other side.
Repeat with additional batter, adding more butter as necessary.
RECIPE FACTS

Servings: 4-6 servings

Nutritional information per serving

No nutrition information available

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