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RECIPES/Stage 2
Tropical Fruits with Barley
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Recommended Servings
Makes twelve 1-ounce servings
COOKING
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INGREDIENTS
1 cup barley, cooked soft
2 tablespoons papaya purée
2 tablespoons mango purée
2 tablespoons apricot purée

Instructions
Place ingredients in a Cuisinart® food processor fi tted with the metal chopping blade. Pulse until desired consistency is reached. For the smoothest consistency, process in breast milk or formula.
RECIPE FACTS

Servings: Makes twelve 1-ounce servings

Nutritional information per serving

Calories 20 (3% from fat) • carb. 5g • pro. 0g • fat 0g • sat fat 0g • chol 0mg • sod. 1mg • Calc. 3mg • fiber 1g

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