With the Cuisinart® Baby Food Maker you can make this “salad” as smooth or chunky as your baby needs.
8 ounces chicken breast, cut into ½- to 1-inch pieces
3 ounces celery, thinly sliced
175 ml water
2 tablespoons plain yogurt
Nutritional information per 1-ounce serving:
Calories 26 (23% from fat) ∙ carb. 0g ∙ pro. 5g
fat 1g sat. fat 0g ∙ chol. 14mg ∙ sod. 32mg
calc. 8mg ∙ fiber 0g
Pot the chicken and celery into the work bowl fitted with the steam blade.
Add the water to the steam/bottle warming chamber and set the measuring cup in its place.
Close the lid to lock and then turn the dial to steam.
Once the light goes out indicating the steaming is complete, turn the dial to chop. Pulse to roughly chop. Add the yogurt and continue to pulse until desired consistency is achieved.
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