This recipe has been handed down for a least 6 generations. It's very simple but everyone has said it's the best they've ever tasted. My 4 daughters make this and my 7 year granddaughter now helps Gami make the stuffing on Thanksgiving morning


1 loaf white butter-topped bread
1 pound of salted butter
1/2 box Bell's Poultry Seasoning
2 cups coarsely chopped onions
2 cups coarsely chopped celery (optional)
1/2 bottle hamburger dill pickles, coarsely chopped

Nutritional information

No nutrition information available


Tear bread into bite-sized pieces & put into LARGE bowl
Melt butter in large frying pan
Add onions & Bell's Seasoning
Saute until tender
Add chopped pickles but do not saute
Pour butter mixture over bread pieces
Toss to thorouly mix
Stuff turkey