The silver dollar size is perfect for little fingers to grab.
1 recipe sweet potato purée
3 tablespoons unbleached, all-purpose flour
1 large egg
½ teaspoon kosher salt
1 to 2 tablespoons vegetable oil
Nutritional information per pancake:
Calories 21 (33 % from fat) ∙ carb. 3g ∙ pro. 1g
fat 1g ∙ sat. fat 0g ∙ chol. 7mg ∙ sod. 56mg
calc. 5mg ∙ fiber 0g
Mix all ingredients together until smooth.
Place oil in a large nonstick skillet over medium heat. When oil shimmers across the pan add pancake batter, 1 tablespoon per pancake for silver dollar pancakes.
Cook approximately 3 minutes per side until golden brown.
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