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RECIPES/For Baby
Eat Your Veggies

The sweetness of these veggies has baby always wanting more!

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Recommended Servings
Makes about 2 cups or sixteen 1-ounce servings
COOKING
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INGREDIENTS

1          cup fresh spinach


1⁄3       cup zucchini, cut into ½- to 1-inch pieces


1          medium carrot, peeled and cut into ½- to 1-inch pieces


225       ml water


1          medium VERY ripe pear, peeled, cored and cut into ½- to 1-            inch pieces

Instructions

Put the spinach, zucchini and carrot into the work bowl fitted with the steam blade and cover bowl with lid.


Add the water to the steam/bottle warming chamber and set the measuring cup in its place.


Close the lid to lock and then turn the dial to steam.


Once the light goes out indicating the steaming is complete, add the pear to the bowl. Pulse about 10 times to break up, scraping if necessary, and then process continuously until completely smooth, about 20 to 30 seconds.


Allow to cool before serving. If not using immediately, refrigerate for up to three days or freeze in individual portions for convenience.

RECIPE FACTS

Servings: Makes about 2 cups or sixteen 1-ounce servings

Nutritional information per serving

Nutritional information per 1-ounce serving:

Calories 9 (3% from fat) carb. 2g pro. 0g 
fat 0g sat. fat 0g chol. 0mg sod. 4mg
calc. 5mg fiber 1g

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