Healthy Pancakes for Baby

Yields

No servings information available

Ingredients

2 tablespoon coconut oil 2 tablespoons olive oil 1 egg 1 cup almond milk or water ½ cup 2% milk ¼ cup chick pea flour 1½ cups buckwheat flour 1 tablespoon. baking powder ¼ teaspoon. fine granule sea salt

Nutritional information

No nutrition information available

Instructions

In food processor bowl lace egg, oils and milk mix by pulsing a few times turn off. Add remaining ingredients and process until blended but not totally smooth. Cook on preheated griddle (350-375F) Makes 12 pancakes