Healthy Pancakes for Baby

2 tablespoon coconut oil 2 tablespoons olive oil 1 egg 1 cup almond milk or water 1/2 cup 2% milk 1/4 cup chick pea flour 1 1/2 cups buckwheat flour 1 tbsp. baking powder 1/4 tsp. fine granule sea salt

In food processor bowl lace egg, oils and milk mix by pulsing a few times turn off. Add remaining ingredients and process until blended but not totally smooth. Cook on preheated griddle (350-375F) Makes 12 pancakes