Ingredients
2 tablespoon coconut oil
2 tablespoons olive oil
1 egg
1 cup almond milk or water
½ cup 2% milk
¼ cup chick pea flour
1½ cups buckwheat flour
1 tablespoon. baking powder
¼ teaspoon. fine granule sea salt
Nutritional information
No nutrition information available
Instructions
In food processor bowl lace egg, oils and milk mix by pulsing a few times turn off. Add remaining ingredients and process until blended but not totally smooth.
Cook on preheated griddle (350-375F)
Makes 12 pancakes