Smashed red potato salad
Caramelized red onions bring this salad over the top
Prep time: 10 minutes
Cook time: 25 minutes
Servings: 4
Ingredients:
6 red potatoes
1 large red onion
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup apple cider vinegar
4 table spoons sour cream
2 teaspoons coarse grain Dijon mustard
1/2 bunch of dill (finely chopped)
Directions:
1. Wash potatoes and put in a pot of water. Bring to boil and cook until fork tender.
2. Peel and chop onion into thin strips. Heat a table spoon olive oil with a teaspoon of butter in a skillet until hot. Sautee onions until they are golden brown and caramelized. Pour cider vinegar over onions. Transfer to a bowl, add the rest ingredients, salt, pepper and mix.
3. While potatoes are still warm, pour over the dressing mixture and smash with a potato masher, then mix thoroughly with a spoon. Serve warm or cold.
Caramelized red onions bring this salad over the top. Great side dish on a dinner table.