1 cup of elbows
2 teaspoon butter
1 cup of milk or (½ of milk and ½ of water)
⅛ teaspoon of salt
1 teaspoon of white sugar
1 pinch of black pepper or (1/16 teaspoon of black pepper)
1 cup of cheddar cheese or 2 different cheeses
No nutrition information available
1. Boil the elbows for 7-10 minutes then drain it. Next, pour elbows in bakeware and mix in 2 teaspoon of butter.
2. In a separate bow, blend 2 eggs and milk with salt and pepper. Pour over macaroni and mix in ¼ cup of cheese. Then cover with cheese on top (¾ of cup).
3. Last, cover bakeware with aluminum and put in the oven at 350 degrees for 45 minutes.