Fish cake

Here we steam the fish, remove all the skin and bones. Shred the fish using fork or hands and sear the fish with spices to enhance the flavor.

Yields

2-3

Ingredients

Salmon fish (steamed) -2 fillet Onion – 1 Ginger – ½ inch Garlic – 5 cloves Green chillies – 2 Curry leaves – 1 sprig Coriander leaves Fennel seed – ½ teaspoon Fennel powder – ½ teaspoon Turmeric powder- ¼ teaspoon Sesame oil(Gingelly oil) Salt to taste

Nutritional information

No nutrition information available

Instructions

Step 1: Heat oil in a pan, add fennel seed, fennel powder, minced garlic and ginger and saute for 2 mins. Step 2: Add onions and saute until translucent, then add green chillies, turmeric, salt and saute for a minute. Finally, add steamed fish and saute roughly. Step 3: Garnish with curry leaves and coriander leaves.