Fish cake

2-3

Salmon fish (steamed) -2 fillet Onion – 1 Ginger – ½ inch Garlic – 5 cloves Green chillies – 2 Curry leaves – 1 sprig Coriander leaves Fennel seed – ½ teaspoon Fennel powder – ½ teaspoon Turmeric powder- ¼ teaspoon Sesame oil(Gingelly oil) Salt to taste

Step 1: Heat oil in a pan, add fennel seed, fennel powder, minced garlic and ginger and saute for 2 mins. Step 2: Add onions and saute until translucent, then add green chillies, turmeric, salt and saute for a minute. Finally, add steamed fish and saute roughly. Step 3: Garnish with curry leaves and coriander leaves.