6th Generation Stuffing

20

1 loaf white butter-topped bread 1 pound of salted butter ½ box Bell's Poultry Seasoning 2 cups coarsely chopped onions 2 cups coarsely chopped celery (optional) ½ bottle hamburger dill pickles, coarsely chopped

Tear bread into bite-sized pieces & put into LARGE bowl Melt butter in large frying pan Add onions & Bell's Seasoning Saute until tender Add chopped pickles but do not saute Pour butter mixture over bread pieces Toss to thorouly mix Stuff turkey