6th Generation Stuffing

4th and 6th generation preparing the stuffing Submitted by 6th Generation Stuffing
4th and 6th generation preparing the stuffing Submitted by 6th Generation Stuffing
This recipe has been handed down for a least 6 generations. It's very simple but everyone has said it's the best they've ever tasted. My 4 daughters make this and my 7 year granddaughter now helps Gami make the stuffing on Thanksgiving morning

Ingredients

1 loaf white butter-topped bread 1 pound of salted butter 1/2 box Bell's Poultry Seasoning 2 cups coarsely chopped onions 2 cups coarsely chopped celery (optional) 1/2 bottle hamburger dill pickles, coarsely chopped

Nutritional information

No nutrition information available

Instructions

Tear bread into bite-sized pieces & put into LARGE bowl Melt butter in large frying pan Add onions & Bell's Seasoning Saute until tender Add chopped pickles but do not saute Pour butter mixture over bread pieces Toss to thorouly mix Stuff turkey