6th Generation Stuffing

This recipe has been handed down for a least 6 generations. It's very simple but everyone has said it's the best they've ever tasted. My 4 daughters make this and my 7 year granddaughter now helps Gami make the stuffing on Thanksgiving morning

Yields

Ingredients

1 loaf white butter-topped bread 1 pound of salted butter ½ box Bell's Poultry Seasoning 2 cups coarsely chopped onions 2 cups coarsely chopped celery (optional) ½ bottle hamburger dill pickles, coarsely chopped

Nutritional information

No nutrition information available

Instructions

Tear bread into bite-sized pieces & put into LARGE bowl Melt butter in large frying pan Add onions & Bell's Seasoning Saute until tender Add chopped pickles but do not saute Pour butter mixture over bread pieces Toss to thorouly mix Stuff turkey

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