Most adults will like these piping hot but beware of the hot cheese. Also, add whatever toppings you choose or leave with just the cheese.
Yields
No servings information available
Ingredients
4 large Pita Bread Rounds
1 cup pizza sauce
8 slices of provolone cheese
¼ pound sliced pepperoni
Nutritional information
No nutrition information available
Instructions
Preheat oven to 325 degrees. On a non-stick cookies sheet, divide the sauce evenly between the pita loaves spreading it evenly across the rounds. Top with two slices of cheese and top with pepperoni. Bake for 5 minutes or until cheese is melted and gooey. Cool pizzas enough so they may be handled and eaten without burning.