Pita Pizza

4 large Pita Bread Rounds 1 cup pizza sauce 8 slices of provolone cheese ¼ pound sliced pepperoni

Preheat oven to 325 degrees. On a non-stick cookies sheet, divide the sauce evenly between the pita loaves spreading it evenly across the rounds. Top with two slices of cheese and top with pepperoni. Bake for 5 minutes or until cheese is melted and gooey. Cool pizzas enough so they may be handled and eaten without burning.