Michigan Hot Dog Sauce

6-8 servings

2 Sm. Onions, chopped fine
1 cloveGarlic, chopped fine
1 lb Hamburger
1 can Tomato Paste
1 or 2 Tsp. Chili Powder
½ teaspoon Hot Pepper, crushed red
1 teaspoon Paprika
2 teaspoon Chili Sauce
2 cup Water
1 Chicken Bouillon Cube

Use fry pan suate onions, garlic, and hamburger. Cook together until hamburger is done; drain. Then add: tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube. Cook for 2 hours. Serve over warm, grilled hot dogs, or french fries, etc.