Chicken Cheese Bacon Club

Real Food! Submitted by Nannobear
Real Food! Submitted by Nannobear
The effort to make your own crispy chicken fillets is much appreciated by your guests because this club sandwich will beat out any restaurant or frozen version everyday.


8 to 10


3 lbs. boneless chicken breasts, pounded thin sweet & spicy breadcrumbs 3 eggs 1 cup milk oil 1 lb bacon, cooked but not crispy 1 lb sliced provolone 12 sandwich buns bread & butter pickles horseradish sauce, mustard, ketchup

Nutritional information

No nutrition information available


Preheat oven to 350 degrees. Cut pounded chicken fillets into bun size pieces, soak in milk, dredge in flour, coat in beaten eggs, coat in breadcrumbs. Fry the chicken filets in oil till cooked through and golden brown. (If pounded thin, it will not take long to cook through) Don't overcook. Drain on paper towels and place on cookie sheet. Layer cheese on each filet and top with bacon slices. Place in the oven for 3 to 5 minutes until cheese is melted. Serve on buns and allow each to top with their choice of condiments.