Sweet Potato Pancakes

1          recipe sweet potato purée

3          tablespoons unbleached, all-purpose flour

1          large egg

½         teaspoon kosher salt

1 to 2   tablespoons vegetable oil

Nutritional information per pancake:

Calories 21 (33 % from fat) ∙ carb. 3g ∙ pro. 1g
fat 1g ∙ sat. fat 0g ∙ chol. 7mg ∙ sod. 56mg
calc. 5mg ∙ fiber 0g

Mix all ingredients together until smooth.

Place oil in a large nonstick skillet over medium heat. When oil shimmers across the pan add pancake batter, 1 tablespoon per pancake for silver dollar pancakes.

Cook approximately 3 minutes per side until golden brown.