A delicious breakfast treat, that can be eaten for breakfast or an after school/ work snack.
Yields
60 mini muffins
Ingredients
3 cups of white flour
1¼ cup of pure honey
1½ cups of natural maple syrup
2 large eggs
½ cups of soft margarine
1 teaspoon. baking powder
¼ teaspoon. baking soda
Nutritional information
No nutrition information available
Instructions
Preheat oven to 275 degrees Fahrenheit. Mix all ingredients in a large mixing bowl until the mixture is smooth. Pour mixture into a mini muffin mold. Bake for 12 minutes or until golden brown.