Mini Maple Muffins

A delicious breakfast treat, that can be eaten for breakfast or an after school/ work snack.

Ingredients

3 cups of white flour 1 1/4 cup of pure honey 1 1/2 cups of natural maple syrup 2 large eggs 1/2 cups of soft margarine 1 tsp. baking powder 1/4 tsp. baking soda

Nutritional information

No nutrition information available

Instructions

Preheat oven to 275 degrees Fahrenheit. Mix all ingredients in a large mixing bowl until the mixture is smooth. Pour mixture into a mini muffin mold. Bake for 12 minutes or until golden brown.