Carrot cake shake

1 cup carrot juice
2 tablespoon coconut pecan frosting
2 tablespoon cream cheese frosting
2 cups very vanilla soy milk from Silk
2 cups crushed ice
1 package of instant oatmeal raisin, date, and walnut flavor
1 ripe banana frozen in chunks

1. In a large blender mix all ingredients and purred on high for 3 min until smooth.
2. Serve 5 hungry kiddos a small glass with a straw :) with a buttered muffin!