Carrot cake shake

Carrot cake in a glass! Submitted by Kaitlyn g.

A yummy breakfast treat to satisfy your kids while sneaking in some veggies while they just think it tastes good...sneaky mommy! Dairy free blissful heaven in a glass.

Yields

5 small glasses

Ingredients

1 cup carrot juice
2 tablespoon coconut pecan frosting
2 tablespoon cream cheese frosting
2 cups very vanilla soy milk from Silk
2 cups crushed ice
1 package of instant oatmeal raisin, date, and walnut flavor
1 ripe banana frozen in chunks

Nutritional information

No nutrition information available

Instructions

1. In a large blender mix all ingredients and purred on high for 3 min until smooth.
2. Serve 5 hungry kiddos a small glass with a straw :) with a buttered muffin!