Baked Pita Chips

6 servings (4 wedges each)

1 Tbsp Sesame seeds 2 teaspoon Dried Thyme 2 teaspoon Lemon Pepper ¼ teaspoon Sea Salt 2 Tbsp Olive Oil 3 whole wheat pitas, cut into ⅛ wedges

Preheat oven to 350 degrees F. Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for 10-15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.