recipes
Five-Spice Wings
Makes 4 to 6 servings
Five-Spice Wings
Makes 4 to 6 servings
The combination of the dipping sauce with the simple preparation of these wings provides a flavor punch that’s worth repeating!
Nutritional information per serving (1 teaspoon sauce):Calories 39 (78% from fat)
carb. 2g
pro. 0g
fat 3g
sat. fat 0g
chol. 0mg
sod. 68mg
calc. 4mg
fiber 0g
carb. 2g
pro. 0g
fat 3g
sat. fat 0g
chol. 0mg
sod. 68mg
calc. 4mg
fiber 0g
Ingredients
- Dipping Sauce:
- ¼cup fish sauce
- ¼cup granulated sugar
- 1garlic clove, finely chopped
- 1small Thai chile, thinly sliced (or ½ jalapeño, seeded
- and thinly sliced)
- 1tablespoon fresh lime juice
- 1tablespoon chopped fresh cilantro
- 1tablespoon chopped fresh mint
- 2tablespoons thinly sliced green onions
Preparation
- 1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick cooking spray. Reserve.
- 2. Sprinkle the salt and five-spice powder evenly over the chicken wings. Cook as instructed in previous wing recipes.
- 3. While the wings are cooking, prepare the dipping sauce. Put the fish sauce, sugar, garlic and chile in a small saucepan set over medium-low heat. Cook until sugar has dissolved. Remove to cool to room temperature. Once cool, add the remaining ingredients and stir to combine. Transfer to a serving bowl and serve alongside the hot
- wings when ready.
